Minggu, 29 Desember 2013

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Visual Marketing: From Attention to Action (Marketing and Consumer Psychology Series)From Brand: Psychology Press

This comprehensive volume aims to further research and theory development in visual marketing. By bringing together leading researchers in the field, it strives to contribute to the establishment of visual marketing as a coherent discipline. The chapters represent an array of issues in visual marketing. They address three areas in theory: attention and perception, visual cognition and action and choice. The chapters go beyond what is known, and offer in many cases a more speculative and visionary account of the directions that visual marketing research could and should take.

Rather than being confined to advertising only, this new volume shows how visual marketing permeates almost all consumer and marketing activities. It will be of interest to undergraduate and graduate students in marketing, management, industrial design, and consumer and social psychology. Professional practitioners, especially those involved with marketing communications, retail, and in store marketing and market research, will also benefit from the empirically based and innovative ideas put forth in this book.

  • Sales Rank: #1436160 in Books
  • Brand: Brand: Psychology Press
  • Published on: 2007-09-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.27" h x .94" w x 6.36" l, 1.32 pounds
  • Binding: Hardcover
  • 320 pages
Features
  • Used Book in Good Condition

Review

"Although vision is perhaps the primary human sensory modality, vision research is perhaps the most advanced of research on sensory systems, and marketers provide a multitude of visual information to consumers via ads, packaging, and other media, ironically we know relatively little about how visual information affects consumers. This volume takes a large step toward addressing that lack of knowledge by providing both conceptual approaches and applications that point the way toward developing a science of visual marketing. This is an important contribution that should stimulate thinking and research in this crucial domain." - Jim Bettman, Duke University, Fuqua School of Business, USA

"Wedel and Pieters, two prominent applied researchers in their own right, have assembled a diverse group of world-class contributors to the emerging synergistic field of Visual Marketing. This volume constitutes a major new landmark for guiding future investigations at the interface between basic applied research in Vision Science, Cognitive Psychology and Social Economic Behavior. Readers will find a powerful synthesis of detailed empirical data and sophisticated theoretical modeling about how analyses of human eye movements, visual search, selective attention, scene perception, reading, memory, judgment, motivation and decision making may help optimize the design of pictorial and print advertisements, product packages, shelf displays, shopping environments, and other principal aspects of the commercial market place." - David E. Meyer, University of Michigan, USA

About the Author
Michel Wedel (1957) is Professor of Marketing Research at the Department of Economics, University of Groningen, The Netherlands.

Rik Pieters is Professor of Marketing in the Tilburg School of Economics and Management (TISEM) of Tilburg University, the Netherlands. He received his PhD in social psychology from the University of Leiden in 1989. Rik believes in interdisciplinary work, and that imagination, persistence and openness to surprise are a person's biggest assets. He has published over 90 articles in marketing, psychology, economics, and statistics. His work has appeared in Journal of Consumer Psychology, Journal of Consumer Research, Journal of Marketing, Journal of Marketing Research, Marketing Science, Management Science, and International Journal of Research in Marketing. He has published in the Journal of Personality and Social Psychology, Organizational Behavior and Human Decision Processes, European Journal of Social Psychology, Emotion, Psychological Science, Journal of Economic Literature. His research concerns attention and memory processes in marketing communication, and the role of emotions in consumer decision making. He has served as Co-Chair of the Association for Consumer Research annual conference, and has co-organized special conferences on visual marketing, social communication, and service marketing and management. He has taught internationally at Pennsylvania State University, University of Innsbruck, Austria, Koc University, Turkey, and the University of Auckland, New Zealand. He has been Strategy Director for National and International clients at the Prad/FCB advertising agency, Amsterdam office. He bakes bread, rides bikes, and drinks hoppy, fermented barley beverages, all except the first in moderation.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Research based information.
By Amazon Customer
This book is a compilation of research that relates to visual marketing. The field is still fairly new when it comes to scholarly information. This is an excellent book for marketing professionals or students.

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Sabtu, 28 Desember 2013

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Studies in the Sermon on the Mount (Volume One), by D. Martin (David Martyn) Lloyd-Jones

  • Sales Rank: #5245216 in Books
  • Published on: 1967
  • Binding: Hardcover

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Sea and Smoke: Flavors from the Untamed Pacific Northwest, by Blaine Wetzel, Joe Ray

2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST

Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect vehicle for his brand of hyperlocalism: a culinary celebration of what is good and nearby and flavorful. Now, a reservation at The Willows Inn is one of the most sought-after in the world.

The smokehouse, the fishermen, and the farmer yield the ingredients for unforgettable meals at The Willows, reflecting the foggy, sea-salty coast that surrounds the island. The tale of the restaurant’s rise to the top is told by award-winning journalist Joe Ray, who immersed himself in life on Lummi Island for a year, documenting how it all comes together to make The Willows Inn one of the world’s great destination restaurants.

  • Sales Rank: #31356 in Books
  • Published on: 2015-10-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.10" h x 1.10" w x 9.10" l, .0 pounds
  • Binding: Hardcover
  • 272 pages

Review

[A]n intimate look inside the creative vision and techniques of chef Blaine Wetzel and his Willows Inn restaurant in Washington State's San Juan Islands. It begins with nearly 100 pages of lush and gorgeously illustrated essays about Lummi Island, its wild foods, fishermen and small farmers, and the daily work of the restaurant over one year…. Any adventurous, experienced cook will find fresh ideas here, and those living near wild places may be inspired to forage for new flavors close to home. … Discover: The beautiful and wild culinary visions of chef Blaine Wetzel.
—Shelf Awareness, starred review

"“Wetzel’s first book is a work of art… The recipes are clearly written, and the adventurous home cook with access to a broad array of ingredients will delight in replicating dishes served at the Willows. For fans of such high-end regional cookbooks as Magnus Nilsson’s Faviken and Sean Brock’s Heritage.”
—Library Journal

"Blaine Wetzel is a chef, but he’s a naturalist, too, and this handsome book you’re holding not only captures the spirit behind his stove but also the world around it. Part kitchen chronicle, part cookbook, part field guide, Sea and Smoke offers a vision for cooking that’s as vibrant and singular as the landscape that inspires it."
—Dan Barber, co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns

“…Sea and Smoke offers a fascinating glimpse inside an intriguing kitchen….Food and travel writer Joe Ray spotlights the finer details with poetic descriptions….Stunning, almost haunting photographs by Charity Burggraaf help set the tone.”
—Seattle Magazine

“The purity of ingredients, local relationships (from fishermen to farmer) and the vibrant photography transport you to pristine sunsets while conjuring up smells of smoked fish. My friend, journalist Joe Ray, lived a year on Lummi, documenting the process and recipes, soaking up the spirit of the island with chef Wetzel, beautifully expressed by both in this book.”
—Bibliophile

About the Author

Chef Blaine Wetzel has been cooking since age 14, including as chef-de-partie at Noma in Copenhagen. Chef Wetzel was listed by Food & Wine magazine as one of its Best New Chefs of 2012. He was a James Beard Award finalist in 2013, then won the James Beard Rising Star Chef of the Year award in 2014 and Best Chef of the Northwest in 2015. He lives on Lummi Island.

Joe Ray has been writing and shooting food and travel stories around the world for more than fifteen years. His work has appeared in publications including The New York Times, The Wall Street Journal, WIRED Magazine, and The Guardian. He lives in Seattle.

Most helpful customer reviews

111 of 137 people found the following review helpful.
Sea and Smoke: a trip through the Pacific Northwest devoid of pragmatism.
By Aaron
As a native of the Pacific Northwest, I have waited - nay, lusted - for this book's release since early last summer. I expected to find fresh, manageable, and innovative takes on our myriad natural resources: salmon, halibut, razor clams, mussels, geoducks. Instead, I'm met with what is the most fussy and least pragmatic cookbook on my shelf.

Wetzel and Ray reach for the artistic and - while I'm sure they're good at what they do - fail to provide usable recipes for the average novice epicurean. Roasted madrona branches. Lovage stems. Wild beach peas. Kohlrabi bulbs. Woodruff oil (Wetzel's and Ray's preoccupation veers on obsession). Geranium flowers. Verbena leaves. Flaxseed caramels. Lamb with wheatgrass. A recipe that calls for more lamb marrow than exists in the city of Seattle. A smoked salmon recipe that calls for butter (WHAT?). Spruce branches and angelica leaves.

I'm usually far more articulate when writing a review, but "Sea and Smoke: Flavors from the Untamed Pacific Northwest" is one of the most pretentious and completely unusable cookbooks on my shelf. While I pride myself in having at least a semblance of epicurean nuance and good taste, I simply don't have the time nor resources to source "2 fresh white eggs, preferably from Riley Starks."

This cookbook is haute cuisine for the privileged and the professionals; it won't contribute a semblance of usefulness for the average hobbyist cook who is looking for innovative ways to use widely-available ingredients. In fact, sourcing the ingredients would be nearly impossible for those who aren't entirely dedicated to foraging the Pacific Northwest for attempts at epicurean esotericism (four gooseberries, four salal berries, four aronia berries, four...).

Completely worthless. Wonderful art, and I'm sure it's all delicious, though I have far more proletarian tastes. Somewhere, Tony Bourdain rolls his eyes at books like this.

4 of 4 people found the following review helpful.
This book is a lush narrative and pictorial experience about ...
By JCH
This book is a lush narrative and pictorial experience about the author's year on Lummi Island cooking the freshest food available in the Northwest with an up-and-coming chef. I'm inspired by the artistry in the kitchens depicted here and the recipes have given me new ideas for my own garden.

3 of 3 people found the following review helpful.
A joy to see these masters of their crafts come together
By Diederik V
in his Foreword Grant Achatz speaks of chef Blaine Wetzel's determination, confidence and unabashed ambition. Those words fit Sea and Smoke just as well. The photos are stunning, Joe Ray's essays are lovely, and the recipes — let's just say I can't wait for my mother to try some of the delicious meals described here. What a great, original and artistic combination of travelogue, photo collection and cookbook. A true joy to see these masters of their crafts come together. Tip: the ultimate (Christmas) gift for anyone interested in food.

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Jumat, 13 Desember 2013

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Told in Dr. Seuss' signature rhyming style, this is a must-have for Seuss fans and a perfect choice for the holidays, birthdays, and happy occasions of all kinds.

One Fish Two Fish Red Fish Blue Fish

"From there to here, from here to there, funny things are everywhere." So begins this classic beginner book by Dr. Seuss. Beginning with just five fish and continuing into flights of fancy, One Fish Two Fish Red Fish Blue Fish celebrates how much fun imagination can be. From the can-opening Zans to the boxing Gox to the winking Yink who drinks pink ink, the silly rhymes and colorful cast of characters create an entertaining approach to reading that will have every child giggling from morning to night: "Today is gone. Today was fun. Tomorrow is another one."

  • Sales Rank: #91533 in Audible
  • Published on: 2015-07-28
  • Released on: 2015-07-28
  • Format: Unabridged
  • Original language: English
  • Running time: 26 minutes

Most helpful customer reviews

0 of 0 people found the following review helpful.
What Pet ??? A wonderful Treat this book is( this review is for hardcover book)
By GUAMANIANINNYC
I'm an older guy now..I'm a huge Dr Seuss fan! I have three small Xmas trees with almost every ornament that's related to the Seuss books/ I don't remember where my love began most probably when I first saw the colorful drawings & as an adult since I did not have these as a boy/ this year I will put them all up in honor of this great book.. Can you believe in the same year I get a brand new Dr Seuss story AND a new Harper Lee book.. I won't divulge the story but the title says it all / I love love love this treat of words.. My friend turned 60 yo last month & I gave him " Happy Birthday to You!".. There is pure joy in his writing , in each word he's chosen...You know that he dreamt & dreamt till it was JUST right to fit the stunning artwork

0 of 0 people found the following review helpful.
what pet should i get and 1 fish 2 fish
By Amazon Customer
What Pet should I get by dr. seuss
Audio children's book and their dad said they could have one. Rhyming story about different animals.
Each of the kids want a different pet. Then they look at the others that are at the store.
They have to be back by noon and there's still animals to pick. They imagine if they had one of each!
.
This collection also has one fish, two fish story which has rhyming and opposite words. Silly stories with rhyming words about made up animals and what their attributes are.
Like how the colors are bridging the works of dr. seuss from one year to another.
I received this book from National Library Service for my BARD (Braille Audio Reading Device).

0 of 0 people found the following review helpful.
Cute and Fun to Hear
By Terri
If you like Dr Seuss things, you'll like it. My 2 1/2 year old likes listening to it in the car. She likes hearing his voice and is learning the words.

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Senin, 09 Desember 2013

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Fundamentals of Hazardous Waste Site Remediation by Kathleen Sellers. Lewis Publishers, Inc.,1999

  • Sales Rank: #4878616 in Books
  • Published on: 1999
  • Binding: Hardcover

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