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Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo, by Marie-Pierre Colle, Guadalupe Rivera
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In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life. Full-color photographs.
- Sales Rank: #79860 in Books
- Brand: Rivera Marin, Guadalupe/ Rivera, Guadalupe/ Colle, Marie-Pierre/ Kahlo, Frida
- Published on: 1994-09-20
- Released on: 1994-09-20
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.30" h x .80" w x 7.60" l, 2.12 pounds
- Binding: Hardcover
- 224 pages
From the Inside Flap
In the tradition of the best-selling Monet's Table, Frida's Fiestas is a personal account in words and pictures of many important and happy events in the life of Mexican artist Frida Kahlo, and a scrapbook, assembled by her stepdaughter, of recipes for more than 100 dishes that Frida served to family and friends with her characteristic enthusiasm for all the pleasures of life.Full-color photographs.
From the Back Cover
Lupe Rivera and Marie-Pierre Colle bring Frida and the Blue House in Coyoacan vividly to life. We learn of parakeets chattering in their cages, of the monkey Fulang Chang, of people congregating in the famous tiled kitchen. But most of all, we learn about Frida and how she welcomed people into her home. Frida was an enthusiast, and every occasion was cause for rejoicing. She celebrated birthdays and saints days and baptisms and all the popular holidays. The authors have divided the book into a cycle of twelve fiestas, among them the Posadas (at Christmas), the Day of the Dead, the Mexican national holidays, and a gala celebration called "The Meal of the Broad Tablecloths". Included with the reminiscences are more than 100 recipes for the traditional Mexican foods that Diego loved to eat and Frida loved to prepare.
About the Author
Guadalupe Rivera is an authority on preColombian culture and daughter to Latin America's most celebrated and controversial painter, Diego Rivera.
Urquiza is one of Mexico's leading photographers.
Marie-Pierre colle is the author or co-author of several books, including Frida's Fiestas: Recipes and Reminiscences of Life with Frida Kahlo and Mexico: Houses of the Pacific. Of Mexican-French heritage, she began her career as a journalist in New York and has worked for such magazines as Vogue, House & Garden, and Conde Nast Traveler. She currently resides in Mexico.
Alfonso Alfaro is the director of the Institute of Investigation of Artes de Mexico. A doctor of anthropology at the Sorbonne, he is the author or coauthor of several books published in Mexico.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Beautiful and Tasty Addition to my Frida Kahlo Library
By Joni R. Berte
I'm a huge Frida Kahlo fan, and this is much more than a mere recipe book. While Hayden Herrera's biography gave us the flavor of Frida's life, Frida's Fiestas gives us the flavor of her kitchen, bringing those of us who wish to know more about the artist and the woman just a little bit closer to sharing and understanding her life. Frida celebrated life to it's fullest; her favorite recipes and the artistic way they are presented on the pages of this book are a celebration as well. Viva la Vida!
9 of 10 people found the following review helpful.
Exquisite, fabulous...a true aphrodisiac!
By A Customer
Adding a culinary aspect of Frida's life was an incredible idea! Lupe Marin does an excellent job in sharing the secrets of popular Mexican food and how they influenced the art and persona of Frida Kahlo. This book definitely opens the senses to sensual recipies you could share with friends and significant others!
5 of 5 people found the following review helpful.
So far, SO good!
By Elaine Boyd
Received this book as a gift. The recipes look great and I tried the first one today: baked chilaquiles with green tomatillo sauce. Wow, what a winner!
Just the sauce alone way exceeded expectations (I plan to use it separately as a dip, enchilada sauce, on a fresh hot corn tortilla or even as salad dressing -- it was delicious).
The dish came together easily and was just awesome. I halved it and it was fine.
General note about the recipes in this book: if you need really exact directions, it may not be for you. A recipe might say 'put a little bit of sauce in the bottom of the pan.' How much is 'a little bit' of sauce? You need to be comfortable with a certain amount of vagueness in your recipes. It's manageable or even preferable if you're pretty comfortable in the kitchen, but if you require precision in your recipe instruction, this may not be the book for you.
Enjoyed the stories and pics. It's a lovely book, especially if you admire Frida. Thumbs up.
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